PAPDI GHANTHIYA

Description

Papdi Ganthiya is a crispy snack made from a combination of chickpea flour, spices, and a touch of love. These delectable little bites are often enjoyed as a popular tea-time snack in Gujarat, India. They have a unique texture that is both crunchy and light, making them incredibly addictive.

One of the best things about Papdi Ganthiya is its versatility. It can be enjoyed on its own as a quick and tasty snack, or used as a crispy topping for chaats and other street-food favorites. The snack is often paired with spicy green chutney or tangy tamarind chutney, which adds an extra burst of flavor to every bite.