KESAR BURFI

Description

Kesar Burfi is a popular Indian sweet made from a mixture of condensed milk, sugar, ghee (clarified butter), and khoya (reduced milk), flavored with saffron, which gives it its distinct golden color and aromatic flavor. The word “kesar” means saffron in Hindi, which is the key ingredient that sets this burfi apart, offering a unique fragrance and rich taste.

Here’s a breakdown of how it’s typically made:

1. Base Ingredients: The main ingredients in Kesar Burfi include milk (either condensed milk or full-fat milk), sugar, and khoya. These are cooked together to form a dense, sweet mixture.
2. Flavoring: Saffron strands are soaked in warm milk and then added to the mixture to infuse both color and a delicate floral taste. Some recipes also include cardamom powder for additional flavor.
3. Cooking Process: The mixture is cooked on low heat until it thickens and begins to come away from the sides of the pan. The dough-like consistency is a sign that it is ready to be set.
4. Shaping: Once the mixture cools slightly, it is poured into a greased tray or dish and pressed into a smooth, flat surface. After it firms up, it’s cut into small square or diamond-shaped pieces.
5. Decoration: Kesar Burfi is often garnished with slivers of pistachio, almonds, or dried rose petals for a more festive presentation.